Restaurant La Forêt


restaurant la forêtLocated in the depths of the forest, this is a modern, well-appointed restaurant that provides a relaxed atmosphere in which to savour contemporary cuisine and conduct business meals.

The chef, Denis Stalter, has a range of specialities on offer e.g. Snail and Pistou Ravioli, Traditional Strasbourg-Style Pike-Perch with Tagliatelli and Foie Gras, and Local Pigeon with Veal Sweetbread. The wine cellar also has many a treat in store.


Tél : +33 (0)3 87 70 34 34
Fax : +33 (0)3 87 70 34 25